Pasithea Rooftop Bar Restaurant
The heritage of Greek-Mediterranean gastronomy is reborn on the roof of The Athenaeum Hotel, at a refined restaurant with panoramic views of the city. With an unrivaled vantage point atop the remains of history, guests are ensured to indulge in perfectly curated dishes with high-quality ingredients while admiring the Lycabettus Hill, the Acropolis, the Temple of Olympian Zeus and Zappeion.
In the middle of the Athenian skyline, lunch and dinner meals take the form of exquisite experiences. With his illustrious background in luxury hotel brands across the globe, chef Evangelos Nikas shares his dedication and expertise to enrich your culinary journey at The Athenaeum Hotel. Carrying his unwavering commitment to the gastronomic arts and collaborations with distinguished talents, such as Alain Ducasse, he promises a delectable exploration to Greek-Mediterranean cuisine.
Surrounded by a beautiful outdoor jacuzzi and a stylishly elegant bar, our restaurant represents the celebration of sophisticated flavors and impressive views above the historic cityscape of Athens.
In the middle of the Athenian skyline, lunch and dinner meals take the form of exquisite experiences. With his illustrious background in luxury hotel brands across the globe, chef Evangelos Nikas shares his dedication and expertise to enrich your culinary journey at The Athenaeum Hotel. Carrying his unwavering commitment to the gastronomic arts and collaborations with distinguished talents, such as Alain Ducasse, he promises a delectable exploration to Greek-Mediterranean cuisine.
Surrounded by a beautiful outdoor jacuzzi and a stylishly elegant bar, our restaurant represents the celebration of sophisticated flavors and impressive views above the historic cityscape of Athens.
Bar
The sleek design and the distinctive touches of modernity create the perfect ambiance for a refreshing cocktail next to the crystalline water of the outdoor jacuzzi (12 m2).
Indulge in a mouthwatering beverage on the rooftop and admire an overwhelming view of the surrounding landmarks. The impressive Mount Lycabettus, the emblematic monument of the Acropolis, and the historical temple of Olympian Zeus are the highlights of this panoramic view that will sweep you off your feet.
Live a unique experience at the hotel bar, and marvel at a stunning city view.
Indulge in a mouthwatering beverage on the rooftop and admire an overwhelming view of the surrounding landmarks. The impressive Mount Lycabettus, the emblematic monument of the Acropolis, and the historical temple of Olympian Zeus are the highlights of this panoramic view that will sweep you off your feet.
Live a unique experience at the hotel bar, and marvel at a stunning city view.
Our Chef
The talented chef Evangelos Nikas has a long experience at international luxury hotels around the world and he has cooperated with distinguished chefs both in Greece and abroad. He has become acquainted with legends of world gastronomy such as Alain Ducasse, Huston Blumenthal and Daniel Humm. At the age of 30, he took the decision to return to Greece and bring back images and experiences from culinary journeys around the world that have become the basis of his culinary culture and education.
At the new Pasithea Rooftop Bar Restaurant of The Athenaeum hotel, the goal is to present a Fine Elegant cuisine with pure Greek products, a flavorful palette and respect towards the customer and the environment by reducing food waste to a minimum.
“All these years that I have been working as a chef, my culinary art reminds people of bands that sing at Leicester Square and people gather around to enjoy it. That’s what cooking is like. It is simple, passionate, and stubborn, it lives each moment intensely and it pleases and excites everyone around.”
At the new Pasithea Rooftop Bar Restaurant of The Athenaeum hotel, the goal is to present a Fine Elegant cuisine with pure Greek products, a flavorful palette and respect towards the customer and the environment by reducing food waste to a minimum.
“All these years that I have been working as a chef, my culinary art reminds people of bands that sing at Leicester Square and people gather around to enjoy it. That’s what cooking is like. It is simple, passionate, and stubborn, it lives each moment intensely and it pleases and excites everyone around.”
